Lambton Executive Chef Search

Lambton Golf & Country Club

Executive Chef

Toronto /York, On

Posting Close Date of Oct, 10 2025

Lambton Golf and Country Club is seeking its next Executive Chef, a culinary leader who thrives on the diversity and creativity that private clubs provide. This unique opportunity offers the chance to showcase a wide range of styles, from elevated comfort food to refined fine dining, to innovative themed events.

The Club is currently working on a $2m kitchen renovation and $4m patio renovation currently underway to be opened May 2026. The new Executive Chef will be given the opportunity to reimagine the alfresco offerings.

PDF of Posting

Apply now

The Club

Lambton Golf and Country Club, founded in 1902, is a prestigious year-round private club located in Toronto that offers a high standard of golf, tennis, social, fitness, wellness, and dining experiences for our members and their families. In 2024, the club earned ELITE status as a Distinguished Club of the World. One of the few Canadian country clubs to currently hold that designation.

It offers 27 holes of Reese Jones designed World calibre championship golf, five best-in-class year-round tennis courts, and a modern and inviting Clubhouse. Lambton Golf Club occupies 171 acres of rolling terrain defined by the Humber River and Black Creek. The state-of-the-art facilities make it easy to forget that Lambton is a Club with more than a century of rich traditions and memories.

Executive Chef

Summary of Key Responsibilities of the Role

The Executive Chef is responsible for overseeing all culinary operations at Lambton Golf and Country Club, including the restaurant, banquets, and halfway house. This role leads menu development, supervises and mentors the culinary team, and ensures the highest standards of food quality, safety, and service. The Executive Chef is a creative and strategic leader who combines culinary innovation with operational excellence to consistently exceed member and guest expectations.

Core Duties:

Member Satisfaction
Financial Management
Staff Management
Kitchen Operations
Collaboration
Safety

Please view full job posting for full job posting

Candidate Profile

Desired Qualifications
• Minimum of 5 years’ experience in a fine dining restaurant, private club, or comparable upscale hospitality environment
• Demonstrated success in a executive-level culinary leadership role
• In-depth knowledge of food safety regulations and industry best practices
• Proven ability to perform in fast-paced, high-pressure environments
• Exceptional organizational, multitasking, and problem-solving skills
• Passion for culinary innovation and dedication to delivering superior member and guest experiences
• Proficiency in inventory management, cost control, and budget oversight
• Flexibility to work evenings, weekends, and holidays as required

Compensation - Offers a competitive compensation of base salary and includes a comprehensive benefit package.

Please do not contact any of the existing staff. All questions should be directed through Jason.