Pinebrook G&CC Executive Chef Search

Pinebrook Golf & Country Club

Executive Chef

Calgary, AB

Posting Close Date of Dec 18,2025

Pinebrook Golf & Country Club is seeking to find its next Executive Chef. One that will enjoy the
challenge of the culinary diversity that member golf clubs offer. This opportunity offers the chance to showcase a wide range of culinary styles, from inspired comfort food to refined fine dining and creative themed events.

The Clubhouse has two main dining areas with a 180+ banquet room and the ala carte
dining and patio seating up to another 180 seats. The club features one of the most
picturesque patios in western Canada.

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The Club

Located just west of downtown Calgary on the banks of the Elbow River valley, Pinebrook Golf & Country Club offers one of the most picturesque settings in Western Canada, with breathtaking views of the Rocky Mountains. Founded by the May family in 1947 and purchased by its members in 1980, Pinebrook has grown into one of Calgary’s premier private clubs, known for great people, outstanding golf, and tremendous facilities.

The clubhouse — affectionately called the “House on the Hill” — has been thoughtfully renovated in recent years to preserve its iconic Gordon Atkins design while introducing modern touches that enhance the member experience. Featuring two main dining areas, a 180-seat banquet room, and an additional 180 seats for à la carte dining and patio service, Pinebrook boasts one of the most scenic terraces in the country. It’s a club that truly blends natural beauty, tradition, and contemporary sophistication.

Pinebrook Dining Looking Over Course.png

Executive Chef

The Executive Chef is responsible for the Club’s culinary experience throughout the

Club. Supervising and mentoring the culinary team and the food production for all

outlets including restaurant, banquets, lounges and halfway hut. Currently the annual

sales are roughly 2.5 million in F&B total sales. The position hires, trains, and

supervises to assure that the quality of food and service consistently exceeds the wants

and the needs of club members and their guests.

The club is looking for a passionate, energetic, natural leader. Striving to provide the

highest quality dining experience possible, the Executive Chef must enjoy working in a

fast-paced kitchen, have great communication skills and a great attitude. Must be

willing to engage with the membership by going tableside often and accepting feedback.

They must also be a mentor to the younger staff.

Candidate Profile

Desired Qualifications

Minimum of 3 years’ experience of Executive Chef or Sous Chef in a fine dining restaurant, private club, or comparable upscale hospitality environment
Demonstrated success in an executive-level culinary leadership role
In-depth knowledge of food safety regulations and industry best practices
Proven ability to perform in fast-paced, high-pressure environment
Exceptional organizational, multitasking, and problem-solving skills
Passion for culinary innovation and dedication to deliver superior member and guest experiences
Proficiency in inventory management, cost control, and budget oversight
Flexibility to work evenings, weekends, and holidays as required

Compensation - A competitive compensation will be offered and includes a comprehensive benefit package.

Pinebrook G&CC has utilized the services of FG Club Solutions to assist with the search for Executive Chef. Inquiries should be directed to Scott Kolb – Co-Lead Recruiter for this position at

scott @vbgolf.ca .

Please do not contact any of the existing staff. All
questions should be directed through Scott or Carmen. Closing Date is scheduled for December 18th, however the search and interviews will start immediately.