F&B
Manager
Santa Barbara, California
The La Cumbre Country Club located in Santa Barbara is searching for a key ambassador for the club’s hospitality culture. One who is responsible for delivering an exceptional dining experience that reflects the commitment to quality and it's community.
This role oversees all aspects of the food and beverage operations, including dining services and event execution throughout the club.
Live Life at La Cumbre
Posting Close Date of Jan 21, 2026 -
Note Must have a US Citizenship or valid Work Visa to apply
Live in Santa Barbara
Known as the American Riviera - a picturesque coastal city less than 2 hours north of Los Angeles. It's famous for its Mediterranean-style architecture, Spanish colonial heritage, beaches, wine country access, and upscale lifestyle, featuring attractions like Mission Santa Barbara, Stearns Wharf, and a vibrant downtown with State Street. It offers outdoor activities, and attracts tourists with its year-round mild climate.
What they look for
Blending the vibrant spirit of Santa Barbara with excellence and a warm community. They're looking for team members who value elegance, courtesy, and a sense of family, ready to contribute to the legacy and elevate every interaction.
More about La Cumbre
Founded in 1916, La Cumbre is rich in tradition. Nestled between the Pacific Ocean and the Santa Ynez Mountains, in the historic hideaway of Hope Ranch, the Club offers members and their guests a welcome home away from home.
The Club offers a historic golf course with a unique blend of challenges, 6 Championship Tennis courts, state of the art fitness center and aquatics area. The multiple dining options have exceptional scenic views.
F&B Manager
Summary of Key Responsibilities of the Role
La Cumbre seeks a visible leader with a presence in addition to being a strong communicator who collaborates with the team around them.
Financial & Operational Management
Develop and manage operating and capital budgets.
Ensure timely POS reconciliation, and accurate reporting.
Oversee purchasing, receiving, inventory control, and vendor relations.
Maintain compliance with food safety standards and applicable regulations.
Team Leadership & Development
Recruit, train, and inspire a high-performing team dedicated to exceptional service.
Implement orientation and ongoing professional development programs.
Monitor labor costs and scheduling to maintain efficiency and budget compliance.
Maintain a work environment that encourages accountability and growth.
Member Experience & Event Oversight
Collaborate with the Executive Chef and Events Manager to deliver exceptional dining and event experiences.
Approve menus, pricing, and wine programs; ensure creative and profitable offerings.
Engage with members and guests, address concerns, and ensure service standards are consistently exceeded.
Oversee reservation systems for dining and events.
Demonstrate meticulous attention to detail in all aspects of service delivery.
Marketing & Promotions
Develop initiatives to enhance member engagement and satisfaction.
Create promotional programs for dining, wine, and special events.
Safety & Compliance
Enforce safety policies and procedures, including OSHA regulations.
Ensure proper training for emergency situations and maintain preventive maintenance standards.
Uphold cleanliness and sanitation standards across all dining areas.
Administrative & Reporting
Maintain accurate records of events, inventories, and business volumes.
Work with the Controller/CFO to develop operating reports and ensure financial accountability.
Serve as manager-on-duty as needed and complete other assignments from the General Manager.
Candidate Profile
Qualifications
● Food safety certification.
● Ability to communicate effectively.
● Must already have a Working US Visa or be a US Citizen to apply
Desired Skills
• Demonstrated leadership experience
• Experience in private clubs would be an asset but not essential
• Experience in budget preparation and expense management
• Education in Hospitality Management
• Minimum 2 – 4 years within the Food & Beverage industry
• Possess confidence to interact with members & staff on all levels in a professional, positive, and friendly manner
Compensation
Base salary range of $110,000-$130,000 annually, commensurate with experience.
Comprehensive health, dental, and vision insurance.
401(k) plan with employer match.
Paid vacation and sick leave.
Complimentary employee meal during shifts.
Golf privileges.
A supportive and dynamic work environment at a premier country club.
Executive Lead Search
Scott Kolb
Lead Recruiter for this project
Closing Date for Applicants: Jan 21, 2026
The Club is actively searching for their next F&B Manager, we recommend that you apply as soon as possible
250-686-8100